Broccoli florets are small, bite-sized pieces of broccoli that have been removed from the stem and are often used in a variety of recipes, including salads, stir-fries, and soups. They are rich in vitamins and minerals, particularly vitamin C and vitamin K, as well as dietary fiber. Broccoli florets can be eaten raw or cooked and are versatile and easy to incorporate into a wide range of dishes. They have a mild, slightly sweet flavor and a slightly crunchy texture when raw, and become tender and soft when cooked.